Whiskey Sour - Cocktail Recipe

Last Saturday night in a drunken frenzy, we decided to make Whiskey Sour at home and it turned out pretty good. The frothy, golden colored cocktail gave us an instant visual high and I thought of sharing the recipe.

What you need:

Whiskey, preferably Bourbon
Lemon juice
Sugar syrup
Egg white
Cocktail mixer
Honey, optional

How to prepare:

We had taken 180 ml whiskey for 3 people (60 ml each), preferably Bourbon, though we had just used VAT 69 which was there at home with us. Added lemon juice from two lemons. 

Then we added sugar syrup, made by heating water and adding four tea spoons of sugar to it and then cooling it under the fan. Finally we added two egg whites and mixed all the ingredients well in the cocktail mixer. 

The whiskey glasses were filled with ice cubes and the frothy, golden-colored liquid was added from top, cooling itself as it trickled down the ice cubes. At the end, we topped the cocktail with a hint of honey to compensate for using VAT 69 instead of Bourbon Whiskey. However this is optional. It dilutes the taste and smell of whiskey completely and may not be liked by whiskey-lovers.